Washington State is a kaleidoscope of landscapes. There’s everything from magnificent coastlines and majestic mountain ranges to vast wheat fields and forested woods. The bounty of the land is just as diverse. Scrumptious seafood and award-winning wines occupy dinner tables alongside delectable apples and, of course, world-famous Walla Walla Sweet Onions.
Walla Walla Sweet Onions are best when eaten raw or only slightly cooked, making them perfect additions to barbecued hamburgers, sandwiches and fresh salads. However, they sweeten any dish, and are great cooked in pizza, quiche and pasta.