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Grilled Swordfish with Walla Walla Sweet Onion and Orange Salsa

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  • Serves: 4
Grilled Swordfish with Walla Walla Sweet Onion and Orange Salsa

Ingredients

  • 3 large navel oranges, peeled, remove white pith, and section
  • 1 medium Walla Walla Sweet Onion, sliced into thin slices
  • 8 oil cured black olives, pitted and coarsely chopped
  • 2 tablespoons fresh mint
  • Pinch of red pepper flakes
  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 4 1/2 - inch thick swordfish steaks, (about 6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Mix together oranges, onions, olives, mint, and red pepper flakes 3 tablespoons olive oil and lemon juice in a medium size bowl. Set aside.

  2. Grill the Swordfish:

    1. Grill the Swordfish:
    2. Preheat the grill to medium high heat.
    3. Brush swordfish with remaining olive oil and sprinkle with salt and pepper.
      Grill for 2 to 3 minutes on each side, just until cooked through. Transfer
      to serving plates, top with Walla Walla Sweet Onion Salsa and serve.

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