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Insalata Caprese

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  • Serves: 4

Ingredients

  • Zest and juice of 1 orange
  • ½ cup olive oil
  • 1 clove garlic, peeled and crushed
  • 3 large red and yellow tomatoes, (about 1 ½ pounds), cut into ½ inch slices
  • 1 Walla Walla Sweet Onion, cut into ½ inch-thick slices
  • ½ teaspoon salt
  • ½ teaspoon freshly ground peppercorns
  • 8 ounces smoked mozzarella cheese, cut into ¼ inch thick slices
  • ¼ cup fresh basil leaves
  • Salt and freshly ground peppercorns

Directions

  1. Whisk together the zest, and juice of orange, ¼ cup olive oil, and garlic together in a small bowl. Set aside.

  2. Brush tomato, and onions slices with olive oil. Grill the tomato and onion slices 2 – 3 minutes on each side, or just until charred and softened.

  3. Arrange tomato, onion, & mozzarella slices in rows, overlapping slices on a serving platter. Garnish with fresh basil, drizzle with the orange dressing and serve.

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