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Keystone Kitchen Cassoulet

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Keystone Kitchen Cassoulet

Ingredients

  • 2 lbs. Italian Sausage, hot and sweet
  • 2 Walla Walla Sweet Onions, sliced
  • 2 red bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 lb. mushrooms, mixed varieties
  • 3 cups seasoned tomato sauce
  • 3 tbsp Extra Virgin olive oil
  • 3/4 cup grated Romano cheese
  • 1 cup fresh basil, chopped
  • 30 oz. white beans

Directions

  1. Sauté sausage until cooked: drain and remove from pan.

  2. To pan add olive oil, onions, peppers, garlic and mushrooms; sauté 5-7 minutes; add beans cook 5 minutes.

  3. In baking dish, combine sausage, vegetables and tomato sauce. Bake at 375 degrees for 25 minutes. Remove from oven and garnish with cheese and fresh basil.

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