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Recipe Center
Walla Walla Sweet Onion Recipes

Sweet Onion stuffed Onions by Chef Pez

0.0/5 rating (0 votes)

Ingredients

  • 7- Genuine Walla Walla Sweet Onions, medium sized with outer skin removed
  • 1/4 lb - Bulk Sausage
  • Celery stalk, chopped
  • Red bell pepper, chopped
  • 1 cup - Panko
  • 1 tbs- dried Sage
  • 1 tbs- dried Oregano
  • 1 1/2 cups - Imbue Vermouth
  • 1 tbs- Salute Sant√© Grapeseed Oil
  • 1 cup- Beef broth
  • 1/2 cup- cheddar cheese shredded

Directions

    • Cut off top 1/4 of onion and reserve. Cut stem off bottom to keep from tipping. Scoop out centers of 6 onions leaving 2-3 outer rings about 1 inch deep at center. Chop onion centers, tops,  7th onion and reserve.
    • Preheat oven to 350
    • Place the 6 shells in lightly oiled baking dish and bake 10 minutes. Remove from oven and hold at room temp.
    • Sauté in 1/4 cup Grapeseed oil  the meat. onions, celery, bell pepper, sage and oregano at med-high heat 8-10 minutes.
    • With no heat add 1 cup vermouth and stir in panko. Add more panko as needed to thicken stuffing.
    • Fill onion shells with stuffing.
    • Bring beef broth to boil then pour into baking dish about 1/2 inch deep. Add 1/4 cup vermouth to baking dish.
    • Bake onions for 15 minutes, then baste, cover and bake 15 minutes longer.
    • Transfer onions to individual plates. Boil remaining juice reducing by 1/2 and drizzle onto onions.
    • Garnish with shredded cheese.

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