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Golden Raisin Caramelized Sweet Onion Ice Cream

5.0/5 rating 1 vote
Golden Raisin Caramelized Sweet Onion Ice Cream

Ingredients

  • GOLDEN RAISIN CARAMEL
  • 3 1/3 c golden raisins
  • 2 2/3 c sugar
  • 3 c water
  • ICE CREAM BASE
  • 4 c milk
  • 1 c heavy cream
  • 2-2/3 c deeply caramelized onions

Directions

  1. Golden Raisin Caramel:

    • In a medium pot on medium heat, bring water and raisins to a light simmer.  Reduce heat and cook 30 minutes.  Strain the liquid into another container and set aside.  Discard raisins (or use for another project).
    • In a heavy-bottomed pan, cook sugar on high, stirring occasionally until golden-amber in color.  Working quickly but carefully, whisk raisin water into sugar (the mixture will steam and foam).  Set aside.

    Ice Cream Base:

    • Place milk and caramelized onions in a blender on high until it is a fine puree.
    • Place egg yolks into a bowl and set aside.
    • Heat onion milk, sugar and condensed milk in a pot on medium heat and stir occasionally until it comes to a light boil. 
    • Slowly whisk a third of the hot milk mixture into egg yolks, then add to the pot. Whisk constantly until mixture reaches 160°F.
    • Remove from heat and pour into the cool milk to stop the cooking process.
    • Strain and set aside to cool completely.

    Churn ice cream base as per the instructions on your ice cream maker.  Serve with raisin caramel and top with optional sea salt.

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