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Onion & Tomato Pizza
Ingredients
- 1 flat bread (about 11 in. diameter)
- 2 Roma tomatoes, diced
- 3 Tbs dried Italian seasoning
- 1 Tbs finely chopped garlic
- 1 tsp salt
- 1 tsp pepper
- 3 tablespoons extra virgin olive oil
- 1 medium Walla Walla Sweet Onions
- 1 mozzarella balls
- 2 tablespoons balsamic glaze (optional)
- Additional olive oil for sautéing
- Balsamic Vinegar (Optional)
Directions
- Cut Onions into strips and sauté in a skillet on medium heat with 1 Tsp olive oil until brown; drain on a paper towel.
- Place flat bread on a non-stick pan.
- In a large bowl toss tomatoes, italian seasoning, salt, pepper, garlic and olive oil until well-coated.
- Spread mixture on flat bread, top with mozzarella and generous amount of sautéed onions.
- Bake at 400°F for 10-15 minutes; allow to rest before slicing.
- Glaze (Optional) drizzle basalmic vinegar lightly atop pizza after removing from oven.