- Super Sweet
- Sponsorship
- $5000
- Greatest exposure of your company
- Onion Ring Member
- Festival Gear
- Festival Memorabilia
- Full Page Ad in Festival Booklet
- Logo on Festival Poster
- 20'x20' Booth Space
- Festival Broadcasts
- Banner Ad on Website
- Banner at Festival
- Festival Press Releases
- Large Logo on TV Ad
- Large Logo on Festival Ads
- Sponsor Now
- Colossal Sweet
- Sponsorship
- $2500
- Greatest exposure of your company
- Onion Ring Member
- Festival Gear
- Festival Memorabilia
- 1/2 Page Ad in Festival Booklet
- Logo on Festival Poster
- 10'x20' Booth Space
- Festival Broadcasts
- Banner Ad on Website
- Banner at Festival
- Festival Press Releases
- Smal Logo on TV Ad
- Small Logo on Festival Ads
- Sponsor Now
- Jumbo Sweet
- Sponsorship
- $1000
- Greatest exposure of your company
- Onion Ring Member
- Festival Gear
- Festival Memorabilia
- 1/4 Page Ad in Festival Booklet
- Logo on Festival Poster
- 10'x10' Booth Space
- Festival Broadcasts
- Banner Ad on Website
- 2 Banners at Festival
- Sponsor Now
- Golden Orb
- Sponsorship
- $600
- Greatest exposure of your company
- Festival Memorabilia
- Onion Ring Member
- Banners Ad on Website
- Festival Gear
- Sponsor Now
- Salad Sweet
- Sponsorship
- $300
- Greatest exposure of your company
- Onion Ring Member
- Festival Gear
- Banners Ad on Website
- Sponsor Now
- Friend
- of the Fesitival
- $200>
- Onion Ring Member
- FOF Banner & Various Mentions
- Sponsor Now
WW Sweet Onion & Watermelon Salsa
Ingredients
- 2 cups Hermiston seedless watermelon, cut into 1 in pieces
- 1/4 cup orange marmalade
- 1/4 cup fresh cilantro, minced
- 1/4 cup chopped jalapenos
- 1 clove garlic, peeled and crushed
- 1/2 tsp salt
- 2 tbsp white wine vinegar
- 1 cup mandarin orange sections
- 1 cup WW Sweet Onions, chopped
- 6 sprigs of fresh cilantro for garnish
Directions
- In a large bowl stir together marmalade, chopped cilantro and jalapenos, garlic, salt and vinegar
- Fold in orange sections, chopped onions and watermelon
- Chill at least 30 minutes before serving Serve on an attractive platter garnished with cilantro sprigs