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Recipe Center
Walla Walla Sweet Onion Recipes

Figgie Onion Cobbler

4.0/5 rating (2 votes)
Figgie Onion Cobbler

Ingredients

  • CRUST
  • 14 oz. granulated sugar
  • 15 oz. unsalted butter, room temp.
  • 1 lb 4.oz. pastry flour (or half all-purpose, half cake flour)
  • 1 tsp salt
  • 1 tsp. vanilla
  • 10 oz. quick oats
  • FILLING
  • 2 lbs dried figs, rough chopped
  • 1 lb. 2 oz. granulated sugar
  • 8 oz. walnuts chopped
  • 2 Tbs butter
  • 12 oz. Hot water
  • 8 oz. sweet onion sliced thin
  • 1 tsp. vanilla bean paste
  • 1 Tbs sugar / 1 tsp. ground cinnamon
  • TOPPING
  • 2 cups all purpose flour
  • 1 cup quick cooking oats
  • ½ cup brown sugar
  • 1 tsp. Ground cinnamon
  • 2 eggs slightly beaten
  • ½ cup melted butter
  • GARNISH
  • 1 sweet onion sliced thin
  • ½ cup buttermilk
  • 1cup pancake or waffle mix

Directions

  1. Crust:

    • Mix all ingredients until well incorporated.  Press dough evenly on bottom of un-greased 9 x 15 pan.

    Filling:

    • In a skillet over medium heat melt butter then add sliced onion.
    • Stir occasionally until caramelized. 
    • Add the 1 Tbs. of sugar and the cinnamon.
    • Add remaining ingredients and bring to a boil. 
    • Stirring occasionally, cook 15 minutes, then remove from heat and cool completely.
    • Pour this over the crust.

    Topping:

    • Mix all ingredients except butter until incorporated
    • sprinkle over fig filliing then drizzle with the butter. 
    • Bake at 350F for 30 minutes or until golden brown. Remove from oven and cool. 
    • This can be served warm but it is a bit loose.

    Garnish:

    • Soak onion slices in buttermilk for at least 30 minutes or overnight. 
    • Strain onions.  Dredge slices one at a time through the dry batter mix.
    • Fry in 350F oil until golden brown. 
    • Remove and drain on paper towels. 
    • Sprinkle with cinnamon sugar while still warm. Use this for your garnish.

    To Serve:

    • Dish a serving of cobbler into a serving dish.
    • top with ice cream or whipped cream
    • garnish with an onion ring. Enjoy!

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