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Recipe Center
Walla Walla Sweet Onion Recipes

Walla Walla Sweet Onion and Beet Salad

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Ingredients

  • DRESSING:
  • ½ cup olive oil
  • 4 tablespoons orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 2 tablespoons fresh dill
  • 1 tablespoon honey
  • Salt and freshly ground black pepper
  • SALAD:
  • 6 medium beets, (about 2 pounds), stems off
  • 2 tablespoons olive oil
  • 2 medium Walla Walla Sweet Onions, peeled and cut into quarters
  • ½ pound wild green mixture
  • ¼ pound blue cheese, frozen
  • Salt and freshly ground pepper to taste

Directions

  1. Whisk Dressing ingredients together until well blended. Season to taste. Set aside.

  2. Place beets in baking pan, drizzle with the oil, and season with salt. Cover with foil. Bake about 1 hour, or until tender when pierced with a knife.

  3. When cool enough to handle, peel the beets, cut into quarters, add the Walla Walla Sweet onions. Toss with prepared dressing. Serve on a bed of wild greens.

  4. Grate the frozen blue cheese wedge over the salad. Season to taste.

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