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Recipe Center
Walla Walla Sweet Onion Recipes

Walla Walla Sweet Onion Soup

2.2/5 rating (5 votes)
  • Serves: 8
Walla Walla Sweet Onion Soup

Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • 2 tablespoons olive oil
  • 8 cups Walla Walla Sweet Onions, sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon Dijon-style mustard
  • 1-tablespoon fresh thyme
  • 3 tablespoons flour
  • ½ cup Cognac
  • 4 quarts chicken stock
  • 1 ½ cup dry white wine
  • Salt and freshly ground pepper
  • CROUTONS
  • 8 thick slices French bread, toasted
  • 8 ounces soft fresh goat cheese, room temperature

Directions

  1. Heat the butter and olive oil in a large stockpot. Add the onions and sauté until onions begin to soften, about 8 minutes. Reduce the heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Add garlic, mustard and thyme. Stir in flour and cook, stirring frequently, until well coated, for 3 minutes.

  2. Gradually stir in the Cognac, stock and white wine. Bring to a boil, reduce to low heat. Season to taste with salt and pepper. Simmer uncovered over medium heat for about 20 minutes. Cover and chill. Bring to a simmer before serving.

  3. Preheat broiler. Place baguette slices on a large baking sheet. Spread goat cheese on slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 8 bowls. Top with crotons.

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